Avocado Toast with Poached Eggs

A classic, nutritious breakfast that’s both delicious and easy to prepare. Whole-grain toast provides fiber, while avocado and poached eggs contribute healthy fats and high-quality protein, ensuring a balanced start to the day.

  • Ingredients:
    • 1 slice whole-grain bread
    • ½ avocado, mashed
    • 2 large eggs
    • Salt, pepper, and chili flakes, to taste
    • Handful of arugula and cherry tomatoes for garnish
  • Instructions:
    1. Toast the bread, then spread with mashed avocado.
    2. Poach the eggs and place them atop the toast.
    3. Season with salt, pepper, and chili flakes. Garnish with arugula and cherry tomatoes.

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