Whole-Grain Pancakes with Fresh Berries

Indulge in a stack of fluffy whole-grain pancakes, topped with fresh berries and a touch of maple syrup. Whole-grain flour provides complex carbs and fiber, while berries add antioxidants and natural sweetness.

• Ingredients:
  • ½ cup whole-grain pancake mix
  • ½ cup almond milk
  • ½ cup fresh berries (blueberries, strawberries)
  • 1 tsp maple syrup (optional)
• Instructions:
  1. Prepare pancake batter by mixing pancake mix and almond milk.
  2. Cook pancakes on a heated skillet until golden brown on both sides.
  3. Top with fresh berries and a drizzle of maple syrup.